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- Evaluation of antioxidant activity and polyphenol preservation in rosehip (Rosa spp.) during storage and convective drying. 228. 2025
- Monitoring and prediction of chocolate blooming using Vis-NIR and FT-IR hyperspectral imaging and machine learning techniques: A study on tempering and storage effects. 228. 2025
- Role of processing and encapsulation in the protection and bioaccessibility of phenolic compounds from Chilean Tortola common bean (Phaseolus vulgaris L.). 200. 2024
- Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles. 149. 2021
- Antioxidant and antifungal effects of eugenol incorporated in bionanocomposites of poly(3-hydroxybutyrate)-thermoplastec starch. 98:260-267. 2018
- Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification. 97:238-244. 2018
- Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines. 68:183-189. 2016
- Modification of chitosan to deliver grapes proanthocyanidins: Physicochemical and biological evaluation. 73:640-648. 2016
- The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold. 64:390-396. 2015
- Inhibition of the Angiotensin-Converting Enzyme by Grape Seed and Skin Proanthocyanidins Extracted from Vitis vinifera L. cv. País 2010
- Analysis of the Fouling Mechanisms During Cross-Flow Ultrafiltration of Apple Juice. 39:861-871. 2006
- Ultrafiltration Performance of Carbosep Membranes for the Clarification of Apple Juice. 36:397-406. 2003
- Pasteurisation of apple juice by using microwaves. 35:389-392. 2002