publicaciones seleccionadas artículo académico THE EFFECT OF VISIBLE LIGHT ON THE POSTHARVEST LIFE OF TOMATOES (SOLANUM LYCOPERSICUM L.). HORTICULTURAE. 9(1). 2023 AMELIORATION OF CHEMICAL AND SENSORY PROPERTIES OF SMOKED MUST AND WINE BY AERATION. JOURNAL OF AGRO-INDUSTRY SCIENCES. 4(3):81-88. 2022 BIOMASS EVOLUTION OF MICROALGAE SCENEDESMUS SP. IN A RACEWAY PILOT PHOTOBIOREACTOR WITH DIFFERENT NUTRITION REGIMES. AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA. 53(5):7595-7604. 2022 BIOMASS EVOLUTION OF MICROALGAE SCENEDESMUS SP. IN A TUBULAR PHOTOBIOREACTOR UNDER DIFFERENT NUTRITION REGIMES. AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA. 53(2):6225-6234. 2022 COMPARATIVE BIOMASS EVOLUTION OF MICROALGAE SCENEDESMUS SP. BETWEEN A RACEWAY AND A TUBULAR PHOTOBIOREACTOR FOR CO2 CAPTURE. AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA. 53(7):8703-8714. 2022 EFFECT OF ULTRASOUND ON DEGREE OF ESTERIFICATION OF THE PECTIN FROM DRAGON FRUIT (HYLOCEREUS MEGALANTHUS) PEEL. JOURNAL OF AGRO-INDUSTRY SCIENCES. 4(3):95-99. 2022 INFLUENCE OF DRYING TEMPERATURE ON THE COLOR OF YELLOW DRAGON FRUIT (HYLOCEREUS MEGALANTHUS) PEEL FLOUR. JOURNAL OF AGRO-INDUSTRY SCIENCES. 4(3):89-93. 2022 PERFORMANCE EVALUATION OF FUEL BLENDS USING CANOLA OILBASED BIODIESEL AND DIESEL FUEL IN A FARM TRACTOR. AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA. 51(1):993-1001. 2021 ANTIBACTERIAL EFFECT OF A COPPER SURFACE IN THE GERMINATION OF ALFALFA SEEDS (MEDICAGO SATIVA L.). BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY. 77(2):67-76. 2020 PHYSICAL, CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF PUFFED QUINOA. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 55(1):313-322. 2020 USE OF A COPPER- AND ZINC-MODIFIED NATURAL ZEOLITE TO IMPROVE ETHYLENE REMOVAL AND POSTHARVEST QUALITY OF TOMATO FRUIT. CRYSTALS. 10(6):1-10. 2020 EFFECT OF DOPING NATURAL ZEOLITE WITH COPPER AND ZINC CATIONS ON ETHYLENE REMOVAL AND POSTHARVEST TOMATO FRUIT QUALITY. CHEMICAL ENGINEERING TRANSACTIONS. 75:265-270. 2019 CHARACTERIZATION OF AN ANTIOXIDANT-ENRICHED BEVERAGE FROM GRAPE MUSTS AND EXTRACTS OF WINERY AND GRAPEVINE BY-PRODUCTS. BEVERAGES. 4(1):1-13. 2018 EVALUATION OF FINE ORGANIC MIXTURES FOR TREATMENT OF ACID MINE DRAINAGE IN SULFIDOGENIC REACTORS. WATER SCIENCE AND TECHNOLOGY. 78(8):1715-1725. 2018 AROMA CHARACTERIZATION OF GRAPE JUICE ENRICHED WITH GRAPEVINE BY-PRODUCTS USING THERMOMACERATION. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. 77(3):234-242. 2017 EFFECT OF THERMOMACERATION AND ENZYMATIC MACERATION ON PHENOLIC COMPOUNDS OF GRAPE MUST ENRICHED BY GRAPE POMACE, VINE LEAVES AND CANES. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 242(7):1149-1158. 2016 EFFECT OF VACUUM MICROWAVE DRYING ON THE QUALITY AND STORAGE STABILITY OF STRAWBERRIE. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 40:1104-1115. 2016 COMPARACIÓN DE LA CAPACIDAD ANTIOXIDANTE DE MOSTOS Y VINOS TINTOS DEL VALLE DE ITATA, CHILE 2014 EFFECT OF NON-PROTEIN FACTORS ON HEAT STABILITY OF CHILEAN SAUVIGNON BLANC WINES. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. 74(4):490-496. 2014 QUALITY RETENTION IN STRAWBERRIES DRIED BY EMERGING DEHYDRATION METHODS. FOOD RESEARCH INTERNATIONAL. 63:42-48. 2014 KINETICS OF BIOGAS GENERATION FROM MICROBREWERIES ORGANIC WASTES. AGROCIENCIA (MÉXICO). 28(1):5-20. 2012 FRACTIONATION OF SAUVIGNON WINE MACROMOLECULES BY ULTRAFILTRATION AND DIAFILTRATION: IMPACT OF PROTEIN COMPOSITION ON WHITE WINE HAZE STABILITY. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 46(8):1691-1698. 2011 IMPACT OF WHITE WINE MACROMOLECULES ON FRACTIONATION PERFORMANCE OF ULTRAFULTRATION MEMBRANES.. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 45(3):181-188. 2011 BIODIESEL PRODUCTION IN A JET FLOW STIRRED REACTOR. FUEL. 89:3093-3098. 2010 AGRO-CIENCIA 2009 ANTIOXIDANT PROPERTIES OF EXTRACTS OBTAINED FROM GRIFOLA GARGAL MUSHROOMS 2009 CONTINUOUS STABILIZATION OF CHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF WINE. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. 69(1):54-59. 2009 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 44:330-336. 2009 INFLUENCE OF HEAT TREATMENT ON THE ANTIOXIDANT PROPERTIES OF GRIFOLA GARGAL HYDRO-ALCOHOLIC EXTRACTS 2008 FILTRACIÓN ESTABILIZANTE DE VINOS BLANCOS: PRIMEROS RESULTADOS EN ESCALA SEMI-INDUSTRIAL 2007 IMPROVEMENT OF WINE CROSSFLOW MICROFILTRATION BY A NEW HYBRID PROCESS. JOURNAL OF FOOD ENGINEERING. 79:1329-1336. 2007 ANALYSIS OF THE FOULING MECHANISMS DURING CROSS-FLOW ULTRAFILTRATION OF APPLE JUICE. LWT-FOOD SCIENCE AND TECHNOLOGY. 39:861-871. 2006 AGRO-CIENCIA 2005 MEMBRANE BLOCKING IN ULTRAFILTRATION. A NEW APPROACH TO FOULING. FOOD AND BIOPRODUCTS PROCESSING. 83(C3):211-219. 2005 PERSPECTIVAS DEL USO DE MEMBRANAS DE FILTRACIÓN EN LA PRODUCCIÓN DE JUGO DE MANZANA 2005 MODELACIÓN DEL LAVADO DE MANZANAS, CV. GRANNY SMITH 2004 LWT-FOOD SCIENCE AND TECHNOLOGY. LWT-FOOD SCIENCE AND TECHNOLOGY. 36:397-406. 2003 PROCESOS DE MEMBRANA EN LA INDUISTRIA DE ALIMENTOS. APLICACIÓN EN JUGOS, BEBIDAS, CERVEZAS Y VINOS 2003 EVALUACIÓN MICROBIOLÓGICA Y SENSORIAL DEL TOFU PRESERVADO MEDIANTE REFRIGERACIÓN Y POR DIFERENTES SOLUCIONES DE INMERSIÓN 2002 INFLUENCE OF CROSSFLOW ULTRAFILTRATION ON MEMBRANE FOULING AND APPLE JUICE QUALITY. DESALINATION. 148:131-136. 2002 PASTEURISATION OF APPLE JUICE BY USING MICROWAVES. LWT-FOOD SCIENCE AND TECHNOLOGY. 35:389-392. 2002 IMPROVEMENT OF THE CLARIFICATION OF APPLE JUICE 2001 AGRO-CIENCIA 2000 CHROMATE REDUCTION BY SERRATIA MARCESCENS IMMOBILIZED ON ACTIVATED CARBON 2000