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FOOD RESEARCH INTERNATIONAL. 63:42-48. 2014 ATMOSPHERIC FREEZE-IMPINGEMENT DRYING OF AN AUTOCHTHONOUS MICROENCAPSULATED PROBIOTIC STRAIN. DRYING TECHNOLOGY. 31(5):535-548. 2013 INFLUENCE OF OSMOTIC STRESS AND ENCAPSULATING MATERIALS ON THE STABILITY OF AUTOCHTHONOUS LACTOBACILLUS PLANTARUM AFTER SPRAY DRYING. DRYING TECHNOLOGY. 31(1):57-66. 2013 DRYING AND STORAGE STABILITY OF A PROBIOTIC STRAIN INCORPORATED INTO A FISH FEED FORMULATION. DRYING TECHNOLOGY. 28:508-516. 2010 JOURNAL OF FOOD ENGINEERING. JOURNAL OF FOOD ENGINEERING. 99:121-127. 2010 RECUPERACIÓN DE REACTIVOS Y SUSTANCIAS ORGÁNICAS DE ALTO PESO MOLECULAR EN EL PULPAJE SEMIQUÍMICO AL SULFITO NEUTRO MEDIANTE ULTRAFILTRACIÓN. CELULOSA Y PAPEL. 26(2):25-29. 2010 COMPUTATIONAL STUDY OF IMPINGEMENT JET DRYING OF SEEDS USING SUPERHEATED STEAM BASED ON KINETIC THEORY OF GRANULAR FLOW. DRYING TECHNOLOGY. 27(11):1171-1182. 2009 SPRAY DRYING OF A VAGINAL PROBIOTIC STRAIN OF LACTOBACILLUS ACIDOPHILUS. DRYING TECHNOLOGY. 27:123-132. 2009 DRYING OF FISH PRESS-CAKE WITH SUPERHEATED STEAM IN A PILOT PLANT IMPINGEMENT SYSTEM. DRYING TECHNOLOGY. 26:290-298. 2008 DRYING TECHNOLOGY. DRYING TECHNOLOGY. 26:283-289. 2008 ANALYSIS OF THE FOULING MECHANISMS DURING CROSS-FLOW ULTRAFILTRATION OF APPLE JUICE. LWT-FOOD SCIENCE AND TECHNOLOGY. 39:861-871. 2006 MEMBRANE BLOCKING IN ULTRAFILTRATION. A NEW APPROACH TO FOULING. FOOD AND BIOPRODUCTS PROCESSING. 83(C3):211-219. 2005 A MODEL FOR THE RELATIVE VELOCITY OF A PARTICLE IN AN IMPINGEMENT DRYER: APPLICATION TO HEAT TRANSFER. DRYING TECHNOLOGY. 22(10):2409-2426. 2004 AN ECONOMIC ASSESSMENT OF PROTEINS RECOVERY FROM FISH MEAL EFFLUENTS BY ULTRAFILTRATION. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 15:506-512. 2004 LWT-FOOD SCIENCE AND TECHNOLOGY. LWT-FOOD SCIENCE AND TECHNOLOGY. 36:397-406. 2003 SIMULATION OF SUPERHEATED STEAM TURBULENT FLOWS AND HEAT TRANSFER IN AN IMPINGEMENT DRYER. DRYING TECHNOLOGY. 21(2):311-328. 2003 STABILITY OF N-3 FATTY ACIDS IN FISH PARTICLES DURING PROCESSING BY IMPINGEMENT JET. JOURNAL OF FOOD ENGINEERING. 56:245-247. 2003 INFLUENCE OF CROSSFLOW ULTRAFILTRATION ON MEMBRANE FOULING AND APPLE JUICE QUALITY. DESALINATION. 148:131-136. 2002 JOURNAL OF MEMBRANE SCIENCE. JOURNAL OF MEMBRANE SCIENCE. 209:121-142. 2002 NANOFILTRATION OF WASTEWATERS FROM THE FISH MEAL INDUSTRY. DESALINATION. 151:131-138. 2002 REVIEW OF THE TREATMENT OF SEAFOOD PROCESSING WASTEWATERS AND RECOVERY OF PROTEINS THEREIN BY MEMBRANE SEPARATION PROCESSES- PROSPECTS OF THE ULTRAFILTRATION OF WASTEWATERS FROM THE FISH MEAL INDUSTRY,. DESALINATION. 142:29-45. 2002 DEVELOPMENT OF AN ALTERNATIVE TREATMENT SYSTEM FOR FISHING INDUSTRY WASTE WATERS USING ULTRAFILTRATION. LATIN AMERICAN APPLIED RESEARCH. 31:359-365. 2001 FOOD CONTROL. FOOD CONTROL. 12:77-83. 2001 IMPINGEMENT JET FREEZING OF BIOMATERIALS. FOOD CONTROL. 12:515-522. 2001